بهینه‌سازی زنجیره تامین لبنی در استان کردستان با در نظر گرفتن محصولات ثانویه

نوع مقاله : مقاله پژوهشی

نویسندگان

• سیده روزیتا ابراهیمی ¹
• فرید خوش الحان ²
• حامد قادرزاده ³

¹ دانشکده مهندسی صنایع، دانشگاه صنعتی خواجه نصیرالدین طوسی، تهران و ایران

² دپارتمان مهندسی صنایع، دانشکده مهندسی صنایع، دانشگاه صنعتی خواجه نصیرالدین طوسی، تهران، ایران

³ عضو هیئت علمی گروه اقتصاد کشاورزی دانشگاه کردستان

چکیده

صنعت لبنی جایگاه ویژه‌ای در صنایع غذایی جهانی دارد. موضوع محصولات ثانویه در کاهش ضایعات، ایجاد ارزش افزوده‌ی بالا و کاهش اثرات زیست‌محیطی متناظر به عنوان بخشی از مولفه‌های زنجیره تامین لبنی قابل طرح است. به دلیل ارزش غذایی و هم‌چنین شامل شدن هزینه‌های تولیدی این محصولات انجام تمهیداتی به منظور کاهش ضایعات و تامین غذای بیشتر، اقتصادی به نظر می‌رسد. در بین محصولات ثانویه در فرایند فراوری محصولات لبنی، آب پنیر به عنوان مهم‌ترین و مغذی‌ترین ماده‌ی ثانویه شناخته شده است. مقاله‌ی حاضر تلاش می‌نماید، با توسعه‌ی مدل‌های موجود در زنجیره تامین لبنی و افزودن متغیر تصمیم محصولات ثانویه به آن، گامی در راستای تحقق این اهداف بردارد. با تحلیل و آنالیز مدل جدید با بهره‌گیری از داده‌های صنعت لبنیات استان کردستان سودآوری این زنجیره پس از دخیل کردن تاثیر محصول ثانویه‌ی آب پنیر، به طور معنی‌داری افزایش می‌یابد.

کلیدواژه‌ها

• زنجیره تامین لبنی
• بهینه‌سازی
• محصولات ثانویه
• ضایعات مواد غذایی - استان کردستان ایران

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عنوان مقاله [English]

Optimization of Kurdistan – Iran dairy supply chain by considering byproducts

نویسندگان [English]

• S. R. Ebrahimi ¹
• F. Khoshalhan ²
• H. Ghaderzadeh ³

¹ Industrial Engineering Department of K N Toosi University of Technology, Iran

² Faculty member of Industrial Engineering Department of K N Toosi University of Technology.

³ Faculty member of Agricultural Economics Department of the University of Kurdistan.

چکیده [English]

The dairy industry has a special place in the global food industry. The theme of byproducts is to reduce waste, create high added value and reduce the corresponding environmental effects as part of the components of the dairy supply chain. Because of the nutritional value and also the cost of producing these products, measures to reduce waste and provide more food are economical. Among the byproducts in the process of processing dairy products, whey is considered to be the most important and nutritious ingredient. The present paper tries to develop a model in the supply chain of dairy products and add the variable of the decision of byproducts to it, a step towards achieving these goals. By analyzing and analyzing the new model using data from the dairy industry in Kurdistan province, the profitability of this chain increases significantly after affecting the effect of whey production.

کلیدواژه‌ها [English]

• Dairy Supply Chain
• Optimization
• Byproducts
• Food waste
• Kurdistan Iran province

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