ارزیابی وضعیت توسعه پایدار کشاورزی در استان یزد با استفاده از روش تصمیم‌گیری چندمعیاره

نوع مقاله : مقاله پژوهشی

نویسندگان

• مرضیه منافی ملایوسفی ¹
• باب اله حیاتی ²

¹ تبریز، دانشگاه تبریز، دانشکده کشاورزی، گروه اقتصاد کشاورزی.

² عضو هیئت علمی دانشگاه تبریز

10.30495/jae.2023.24811.2162

چکیده

هدف این مطالعه ارزیابی روند توسعه پایدار کشاورزی در طول بازه زمانی 97-1380 در استان یزد است. وزن‌دهی شاخص‌های پایداری با استفاده از روش آنتروپی انجام شده است و روش تصمیم‌گیری چندمعیاره تاپسیس جهت ارزیابی پایداری استفاده شده است. نتایج مطالعه نشان می‌دهد که در فاصله زمانی 97-1380، در بعد زیست‌محیطی شاخص‌های مصرف سموم شیمیایی و حفاظت از منابع طبیعی، در بعد اجتماعی، حمل و نقل، ارتباطات تلفنی و نرخ رشد طبیعی جمعیت و در بعد اقتصادی، کارایی تولید گوشت قرمز و درآمد غیر کشاورزی نقش مهمی در توسعه پایدار کشاورزی استان یزد داشته‌اند. نتایج حاصل از رتبه‌بندی پایداری در سال‌های مختلف حاکی از کاهش روند توسعه پایدار در ابعاد اقتصادی و اجتماعی، به ویژه در سال‌های اخیر است. اما در بعد زیست‌محیطی شاهد توسعه آشکار بخش کشاورزی هستیم. با توجه به نتایج پیشنهاد می‌شود توسعه امکانات زیربنایی نظیر راه‌های ارتباطی مناسب و آسفالته، ارتباطات تلفنی، دسترسی به خدمات بهداشتی و برق در نواحی روستایی مورد توجه بیشتری قرار گیرد.

کلیدواژه‌ها

• آنتروپی شانون
• پایداری کشاورزی
• تاپسیس
• دوره زمانی

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عنوان مقاله [English]

Evaluation of Agricultural Sustainable Development Status in Yazd Province Using the Multi-Criteria Decision Making Method

نویسندگان [English]

• Marziyeh Manafi Mollayousefi ¹
• babollah Hayati ²

¹ Department of Agricultural Economics, Agriculture Faculty, Tabriz University, Tabriz.

² Department of Agricultural Economics, Agriculture Faculty, Tabriz University, Tabriz.

چکیده [English]

The purpose of this study is to evaluate the process of agricultural sustainable development in Yazd province. The weighting of sustainability indicators has been done using the entropy and TOPSIS method was used for evaluation of sustainability. The results of the study show that in the period between 2001-2018, in the environmental dimension, the consumption of pesticide and conservation of natural resources indicators, in the social dimension, transportation, telephone communications and Natural growth rate of population, and in the economic dimension, The efficiency of red meat production and non-agricultural income have played an important role in the sustainable development of agriculture in Yazd province. The results show a reduction in the growth of sustainable development in economic and social dimensions, especially in recent years. But, in the environmental dimension, we see an obvious development of the agricultural sector. According to the results, it is suggested that more attention is given to the development of infrastructure facilities such as appropriate and asphalted communication roads, telephone communications, and access to health and electricity services in rural areas.

کلیدواژه‌ها [English]

• Shannon Entropy
• Agricultural Sustainability
• TOPSIS
• Period of Time

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